You can make an easy Caramel Sauce or buy caramel apple dip to use for the topping. Caramel Apple Bars: Try adding caramel to the recipe for a sweet and gooey topping.Ground nutmeg, allspice, ginger, or cardamom would all add lots of wonderfully warm and seasonal flavor to the recipe. Spices: Along with the cinnamon, try tossing the apples with other seasonings that you’d typically find in apple pie spice.Granny Smith apples are typical for baking, but Honeycrisp, Winesap, Jonagold, Fuji, or Golden Delicious would all work well. Apples: There are plenty of different apple varieties you can use in Apple Pie Bars.Take the Apple Crumb Bars from the oven and give them at least 10 minutes to cool before slicing them into squares. Baking time: Bake for 45 minutes until the shortbread is light golden brown and the apple filling is bubbling.Topping: Sprinkle the remaining shortbread evenly over the apples as a crumble topping.Once the apples are well coated, spread the mixture over the top of the crust. Toss them in a separate bowl with ½ cup sugar, lemon juice, cornstarch, and cinnamon. Apple pie filling: Peel and slice the apples into small pieces.Divide the crumble mixture in half and press one half into the base of your prepared pan. Add butter and eggs to the flour mixture. Pulse the dry ingredients together until blended.
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